Corporate Lunch

All menus are based on an 20-person minimum

Sandwiches

All Sandwiches are Made with Premium Breads or Served as Wraps and Include Lettuce, Roma Tomato, Homemade Chips and a Cookie

  • Turkey & Pepperjack with Roasted Red Pepper Aioli
  • Ham & Baby Swiss with Honey Mustard
  • Roast Beef & Cheddar with Horseradish Cream
  • Tarragon Chicken Salad
  • Grilled Vegetable (Zucchini, Roasted Pepper and Eggplant) with Balsamic Vinaigrette

$11

  • Italian Trio with Provolone & Italian Vinaigrette
  • Turkey Club with Honey Mustard
  • Southwest Chicken Club with Chipotle Aioli
  • Grilled Chicken Caesar
  • Blackened Chicken and Avocado with a Cajun Cream Cheese Spread
  • Grilled Salmon BLT with Wasabi Aioli
  • Grilled Chicken with Chipotle Aoli, Sun Dried Tomato, Prosciutto and Provolone

$13

Sandwich Combinations

No. 1

Sandwiches

  • -Assortment of Turkey, Ham and Roast Beef Sandwiches
  • -Your Choice of Homemade Potato Chips or Garden Salad
  • -Assorted Cookies and Brownies

$11

No. 2

Assorted Wraps

  • -Assortment of Tarragon Chicken Salad, Turkey, and Italian Trio Wraps
  • -Your Choice of Homemade Potato Chips or Garden Salad
  • -Assorted Cookies and Brownies

$11

No.3

You Build It

    • -Sliced Meats and Cheeses to Include: Ham, Turkey, and Roast Beef; Cheddar, Swiss and Pepperjack Cheeses; Accompanied by Shredded Lettuce, Roma Tomatoes, Red Onion, Honey Mustard, Roasted Red Pepper Aoli and Horseradish Cream
    • -Assorted Breads
    • -Your Choice of Homemade Potato Chips or Garden Salad
    • -Assorted Cookies and Brownies

      $11

Extras – $1.5

Soda, Bottled Water, Pasta Salad, Potato Salad, Side Salad, Side Caesar, Broccoli & Bacon Salad, Spicy Peanut Cole Slaw

Fresh Entrée Salads

  • All Salads are Served with a Fresh Baked Breadstick and a Cookie
  • Grilled Chicken Salad
  • Grilled Chicken Caesar Salad
  • Grilled Chipotle Beef Salad with Mango Vinaigrette
  • Cobb Salad
  • Chef Salad
  • Mixed Greens with Grilled Chicken, Pears, Walnuts and Bleu Cheese
  • Strawberry, Walnut and Spinach Salad with Grilled Chicken

    • $11

    Dressings:

    Buttermilk Ranch, Golden Italian, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Mango Vinaigrette, Honey Mustard, Caesar

    Extras

      • Soda
      • Bottled Water
      • Pasta Salad
      • Potato Salad
      • Side Salad
      • Side Caesar
      • Broccoli and Bacon Salad
      • Spicy Peanut Cole Slaw

    $1.5

    Corporate Lunch Service Options

    Individual Boxing of hot lunches is an additional $2 per person

    Disposable Drop off ($35) – All food is delivered in disposable pans and on disposable trays. All necessary plastic ware (plates, forks, knives, napkins) and serving utensils are included.

    Set up- Drop off ($175) – We will set up a beautifully decorated buffet; the hot food will be in chafing dishes, all else will be trayed up or in baskets. All necessary plastic ware (plates, forks, knives, napkins) will be provided. We will return promptly to box up your left-overs and break down the buffet.

    Hot Lunches

    Served with Garden or Caesar Salad, Choice of Two Side Items and Assorted Rolls and Butter

    • Grilled Chicken with Rosemary Cream Sauce
    • Chicken Marsala
    • Jack Daniels Pork Loin
    • Italian Grilled Pork Loin
    • Grilled Chicken with Lemon Caper Sauce
    • Tortilla Crusted Tilapia with a Spicy Citrus Glaze
    • Pulled Pork
    • Chicken Parmesan

    $11

    Additional Entrée :$5

    • Flat Iron Steak with Whiskey Peppercorn Sauce
    • Roast Beef Au Jus
    • London Broil with Sweet Pepper Onion Glaze
    • Chicken Spedini with Amogio
    • Chicken Florentine
    • Blackened Sirloin with Bleu Cheese Walnut Butter
    • Chicken Cordon Bleu
    • Slow Smoked Brisket

    $13

    Additional Entrée :$6
    Sugar Cured Salmon with Wasabi Remoulade
    Herb Crusted Black Angus Strip Loin with Shitake Mushroom Sauce

    $15

    Additional Entrée :$8

    Side Items

    • Roasted Green Beans with a Sweet Garlic Glaze
    • Maple Glazed Baby Carrots
    • Garlic Roasted Vegetables
    • Roasted Asparagus ($1.50 upcharge)
    • BBQ Baked Beans
    • Garlic Roasted Potatoes
    • Garlic Mashed Potatoes
    • Sweet Potato Casserole
    • Gruyere Gratin Potatoes
    • Cheesy Potato Casserole
    • Hot Red Skinned Smashed Potato Salad
    • Long Grain and Wild Rice Pilaf

    Desserts

    • Cookies
    • Brownies
    • Lemon Bars
    • Blondies

    $1.5

    Assorted Cheesecakes

    Cobbler (Apple, Peach, Cherry)

    $4

    Taco Bar

    Includes Mexican Corn, Mexican Rice, Hard Shells, Soft Shells, Shredded Lettuce, Shredded Cheese, Diced Tomatoes, Chopped Onions, Jalapeños, Salsa and Sour Cream

    Beef or Chicken

    $11

    Combo

    $14

    Pasta Bar

    Includes Garden or Caesar Salad, Grated Romano, Penne & Bowtie Pastas and Fresh Italian Breadsticks
    Sauces to choose from:
    Marinara, Alfredo, Bolognese, Smoked Tomato Cream, Cajun Alfredo, Creamy Pesto or Chili Lime Pesto

    $10

    per guest includes: 2 Sauces and 2 Pastas

     

    $3

    per guest: Add Grilled Chicken, Meatballs or Italian Sausage

    $5

    per guest: Add Sautéed Garlic Shrimp

    • Traditional Lasagna
    • Lasagna with Meat Sauce
    • Tarragon Chicken Lasagna

      $13

    Fajita Bar

    Includes Mexican Corn, Mexican Rice, Soft Shells, Shredded Lettuce, Shredded Cheese, Diced Tomatoes, Chopped Onions, Jalapeños, Salsa and Sour Cream

    Beef or Chicken with Pepper and Onions

    $12

    Combo

    $15

    Carne Asada

    $20

    Service Options

    Disposable Drop Off – $35

    All food is delivered in disposable pans and on disposable trays. All necessary plastic ware (plates, forks, knives, napkins, serving utensils) are included.

    Set up & Drop Off – $150

    We will set up a beautifully decorated buffet. Hot food will be in chafing dishes, and everything else will be trayed or in baskets. All necessary plastic ware (plates, forks, knives, napkins, serving utensils) will be provided. We will return promptly to box up your leftovers and break down the buffet.